A little while back, I was gifted several lemons and had no idea what to do with them. So, rather than let them all go to waste, I took to Pinterest (like any sane person would do, right). Upon my research, I decided I wanted to make mini lemon tarts. Unfortunately, I didn’t know the first thing about making them nor did I have the correct tools. So, we went to Michael’s, bought a mini pie pan, and set to work.
The first thing I did was look up how to make the filing for the, now decidedly, mini pies. I found something on Pinterest that took me to this link. I had never done anything like this so I knew I was in for an adventure. Also, unfortunately, I did not get any pictures of this portion of the baking. I did remember to get some photos later on, though, which you can see in the post. The recipe was pretty easy to follow and it ended up tasting pretty good.
Instead of making pie crust from scratch, I decided to try a boxed mix… because I’ve never made pie before. There’s a first time for everything, right? That’s something I wish I had helped my grandma with because baking pies is something she was really good at. She always made the pies for pretty much every holiday. Now, it’s always store-bought pies and I want to change that.
So, with the curd done and the pie mix together, it was time to roll it out. Not gonna lie, I had to add more than the recommended amount of water to the mix because a little more than two tablespoons did nothing. The 4-year-old helped me roll it out and get it ready to be placed in the mini pie pan. I think she really enjoyed herself, she loves helping in the kitchen.
Once the pie crust was good and flattened, which proved to be a little more difficult than planned, I set it on the pan and made sure it fit in each of the six mini pie holes. We had enough left over curd and pie crust to make a single, weirdly shaped, regular sized pie, also.
The pies cooked in about 15 minutes and they took hours to solidify again. The curd was very watery when heated in the oven so we had to wait what seemed like forever. The bigger pie took less time to solidify and we’re assuming it’s because it had less filling. We could be wrong, though, so who knows. Everyone agreed, though, that the pies were delicious. The 4-year-old couldn’t even keep her hands out of them, as we woke up in the morning and saw that little fingers had been poking several of the pies…which we then had a conversation about. So, all-in-all, it was 4 year old approved. That’s a win, right?
What have you all recently baked? How did it turn out? Let me know in the comments below, maybe we can try it out here! As always, thank you for coming to my blog. I apologize for the late posting, stay tuned for next week’s post! Have a great week.