Category Archives: Recipes and Cooking

“The differences between a tart, a pie and a quiche are a blur.” -Yotam Ottolenghi

A little while back, I was gifted several lemons and had no idea what to do with them. So, rather than let them all go to waste, I took to Pinterest (like any sane person would do, right). Upon my research, I decided I wanted to make mini lemon tarts. Unfortunately, I didn’t know the first thing about making them nor did I have the correct tools. So, we went to Michael’s, bought a mini pie pan, and set to work.

20190412_162215The first thing I did was look up how to make the filing for the, now decidedly, mini pies. I found something on Pinterest that took me to this link. I had never done anything like this so I knew I was in for an adventure. Also, unfortunately, I did not get any pictures of this portion of the baking. I did remember to get some photos later on, though, which you can see in the post. The recipe was pretty easy to follow and it ended up tasting pretty good.

Instead of making pie crust from scratch, I decided to try a boxed mix… because I’ve never made pie before. There’s a first time for everything, right? That’s something I wish I had helped my grandma with because baking pies is something she was really good at. She always made the pies for pretty much every holiday. Now, it’s always store-bought pies and I want to change that.

20190412_162211So, with the curd done and the pie mix together, it was time to roll it out. Not gonna lie, I had to add more than the recommended amount of water to the mix because a little more than two tablespoons did nothing. The 4-year-old helped me roll it out and get it ready to be placed in the mini pie pan. I think she really enjoyed herself, she loves helping in the kitchen.

Once the pie crust was good and flattened, which proved to be a little more difficult than planned, I set it on the pan and made sure it fit in each of the six mini pie holes. We had enough left over curd and pie crust to make a single, weirdly shaped, regular sized pie, also.

20190412_162208The pies cooked in about 15 minutes and they took hours to solidify again. The curd was very watery when heated in the oven so we had to wait what seemed like forever. The bigger pie took less time to solidify and we’re assuming it’s because it had less filling. We could be wrong, though, so who knows. Everyone agreed, though, that the pies were delicious. The 4-year-old couldn’t even keep her hands out of them, as we woke up in the morning and saw that little fingers had been poking several of the pies…which we then had a conversation about. So, all-in-all, it was 4 year old approved. That’s a win, right?

What have you all recently baked? How did it turn out? Let me know in the comments below, maybe we can try it out here! As always, thank you for coming to my blog. I apologize for the late posting, stay tuned for next week’s post! Have a great week.

Advertisements

“Comedy always pushes some buttons, because it wouldn’t be comedy if it didn’t.” -Beth Behrs

Breakfast smoothie day 7!!!

3 ounces Greek yougurt

1/2 a carton of blueberries

A handful of Pineapple cubes

A bunch of kale

4 ice cubes

1/2 cup of water

Throw everything in blender and blend until smoothe.

 

This smoothie was a little thicker than I like but it tasted great. It is inspired from Beth Behrs’ book The Total Me-Tox. She gives a few smoothie recipes and this one is called Smooth-Out Smoothie. She also says to add 1 Tbsp of almond butter but I don’t have any in my home so that was left out. If you would like to learn more visit her website, totalmetox.com.

If you have tried any of her smoothies or have any comments about her book, please comment below. As always, thank you for stopping by and I hope you have a wonderful day!

“Whether you’re reaching for one of your favorite cookbooks or just winging it, do your best to keep a well-stocked arsenal of healthy ingredients at your disposal. At the very least, you’ll always be ready to whip up a green juice or smoothie.” -Kris Carr

Breakfast smoothie day 6 ♥♥♥♥♥♥

1 8oz carton almond milk

1/2 cup greek yogurt

pinch of turmeric

1 green apple, cored and cut

1 carrot, peeled and cut

1/2 a carton of blueberries

1 handful pineapple

1 Tbsp chia seeds

1 packet coconut oil

Add liquids and yogurt to blender. Next, add fruits, veggies, turmeric, and chia seeds. Blend well. Add coconut oil. Finish blending. Serve and Enjoy.

 

Today I just decided to add whatever I felt like together so there’s no specific recipe I took inspiration from. I must say, it came out very good so I am pleased. What would you change to this recipe? Let me know if you decide to try it.

“If you don’t look after your body, you will have nowhere to live.” -Jason Vale

Breakfast smoothie day 5!!!!!

1 8oz. carton almond milk

1 bottle Yankult probiotic

splash of vanilla

Pinch of turmeric

A bunch of kale

1 Avocado

1 banana

1 Tbsp chia seeds

1 packet coconut oil

Add liquids to blender. Next add fruits, chia seeds, and spices. Mix well. Finally, add coconut oil and continue to mix. Serve and enjoy!

 

This recipe is inspired by The Domestic Geek’s vanilla-vacado smoothie, which you can see in this video. It is the second one shown.

Share how you make a smoothie recipe your own in the comments. And as always, thank you for stopping by. I hope you have a fantastic day!

“You can’t be sad when you’re holding a smoothie.” -Unknown

Breakfast smoothie day 4

1 8 oz carton of almond milk

1 bottle Yankult probiotic

1 mango, peeled and cut

1 banana

1 carrot, peeled and cut

A handful of pineapple chunks

A sprinkle of turmeric

A splash of vanilla

1 Tbsp chia seeds

1 packet coconut oil

Add liquids to blender. Next add all fruits and spices. Mix well. Finally, add coconut oil and finish blending. Serve and enjoy!

 

This recipe is very loosely inspired by the following video from The Domestic Geek. It is the third smoothie they make.

Please share your thoughts below, we love hearing from you. As always, thank you for stopping by and have a splendid day!

“I like to do weird things in the shower, like drink my coffee, brush my teeth and drink a smoothie. It’s good time management.” -Michelle Williams

Breakfast smoothie day 3!!!

1/2 cup lemonade

1/2 cup greek yogurt

1 bottle Yankult probiotic

1 mango, peeled and cut

1/2 container of strawberries

A few kale leaves

1 Tbsp chia seeds

1 tsp turmeric

1 packet coconut oil

Add lemonade, yogurt and probiotic first. Next add fruits and veggies. Then we add everything else except coconut oil. Blend well. Add coconut oil while blending. Serve and Enjoy.

 

This was VERY loosely inspired by this recipe from The Domestic Geek (you can tell I made a lot of changes).

20138018_1703928203248904_109196102_o

Follow her Instagram, thedomesticgeek1. She has really awesome stuff for her viewers!

“In life, much like smoothies, you get out what you put in.” -Bolthouse Farms

Breakfast smoothie day #2

1 8 oz. carton Almond Milk

1 bottle of Yankult Probiotic

1 mango, peeled and cut

1 banana

Handful of pineapple chunks

A bunch of kale

1 Tbs chia seeds

1 packet coconut oil

Add milk and probiotic to blender first. Next, add your fruits, kale, and chia seeds. Blend together. Finally, add the coconut oil. Pour and enjoy!

 

This is another smoothie inspired by The Domestic Geek. Check out the video below, I used the first one she shares.

“A recipe is a story that ends with a good meal.” -Pat Conroy

Breakfast smoothie #1

1 8 oz. carton of Almond milk (vanilla)

1 bottle of Yankult probiotic

1 mango, peeled and cut up

1 banana broken into thirds

1 peach, pitted

1 Tbs of chia seeds

1 packet coconut oil

Add milk and probiotic to blender first. Next, add your fruit and chia seeds. Blend well. Lastly, add the packet of coconut oil. Pour in 1 big cup or 2 small cups. Enjoy!

 

This recipe is inspired by The Domestic Geek. Check out the video below for the smoothie I made, it’s the first one.

“I live on good soup, not on fine words.” -Moliere

Have you ever gone to a restaurant and loved their food so much that you wish you could make it at home? My husband and I absolutely love the Zoupa Toscana at Olive Garden so he suggested that I try to make it. Well, using Pinterest, I was able to find a copycat recipe that actually works. It’s so delicious and it’s really easy to make. We have made some of our own adjustments to it but it’s really to your liking. The recipe we use is at High Heels & Grills. Here is the recipe with the changes we made, though.

Olive Garden Zuppa Toscana Copycat
Recipe from Food.com
Makes about 8 cups
Ingredients:

  • 1 lb ground Italian sausage {I use mild}
  • 1 can chicken broth
  • 4 cups water
  • 3 russet potatoes cut in rounds
  • 1 small white onion, chopped
  • 2 garlic cloves, minced
  • Salt and pepper, to taste
  • 1/2 cup  real bacon bits {about 5-6 slices of cooked bacon}
  • 2 cups fresh kale
  • 16 oz heavy whipping cream
  • Italian Seasoning
  • Romano cheese
  • Olive oil
Directions:
  1. Add  olive oil to pan, let heat. Once heated, add sausage and Italian seasoning.
  2. Brown sausage in a large skillet on medium heat. Strain and rinse fat. {You don’t HAVE to rinse your sausage, but you’ll get a greasy orange film if you don’t. There’s a little more flavor to it though, so it’s your preference.}
  3. Combine chicken broth and water in a large pot and stir. Add the sausage, potatoes, onion, and garlic. Cook on medium heat until potatoes are soft, about 10-15 minutes.
  4. Add bacon, salt, and pepper and let simmer on medium-low for another ten minutes.
  5. Turn to low heat and add kale and cream. Heat through completely and serve.
  6. Add cheese on top to liking

We have made this recipe countless times and each time it gets better. If you really want to learn how to make a certain food from your favorite restaurant, just check Pinterest. I’m sure you’ll find help there. Thanks for reading. If you try this recipe, let me know how it went!

“Don’t Give up, the Beginning is Always the Hardest.” -Unknown

Hello everyone! So far, I’ve made progress on my New Year goals. I bought some cute fabric and my husband and I made a new dinner together. I’m so excited for all the possibilities with my goals. How are your goals So far? Whatever you do, don’t give up! You can do this. keep it in your mind. If your goals are anything like mine, it may take some time. As for cooking: Research! Fine simple recipes and make them your own.

My husband saw a video on facebook about making “totchos” and he really wanted to try it. It was changed a little so it isn’t exactly the Same but it was so delicious.

image

You can find the recipe here for these wonderful totchos.

I know this is short but my computer is dead so I’m posting this from my phone, which I hate doing. I hope y’all are having a great new year and that it continues to be great.